EZ Eats: Frozen Bulldog Margarita

Need a cool cocktail for those hot summer days? Use your ATL #KitchenAid Blender to make a tasty combo of Grey Goose Essences Vodka and Cariburst fruit punch.


½  cup Cariburst Fruit Punch

¼ oz CPJ lime juice

3 oz Grey Goose Essences Strawberry & Lemongrass Vodka

1 cup frozen strawberries

1 cup ice cubes

1 bottle of chilled Jamaican Me Happy Seagram’s

1 watermelon wedge

1 pineapple wedge

2 fresh strawberries

1 lime slice



  • Prepare fruit kebab using cocktail picks. Thread watermelon wedges, pineapple wedges, strawberries and lime slices. If you're using wooden picks, soak them in water first to avoid splinters. Set aside for Garnish.
  • Combine the Cariburst fruit punch, CPJ lime juice, Grey Goose Vodka, frozen strawberries and ice in the KitchenAid Blender. Blend on Speed 3 for 5 seconds.
  • Fill two large margarita glasses halfway with margarita mixture and crushed ice
  • Invert each bottle of Jamaican Me Happy Seagram's into margarita glasses and carefully rest against the side of the glass.
  • Garnish with fruit kebab and serve right away.