Recipes

  1. EZ Eats: Frozen Bulldog Margarita

    EZ Eats: Frozen Bulldog Margarita

    Need a cool cocktail for those hot summer days? Use your ATL #KitchenAid Blender to make a tasty combo of Grey Goose Essences Vodka and Cariburst fruit punch.

    Ingredients:

    ½  cup Cariburst Fruit Punch

    ¼ oz CPJ lime juice

    3 oz Grey Goose Essences Strawberry & Lemongrass Vodka

    1 cup frozen strawberries

    1 cup ice cubes

    1 bottle of chilled Jamaican Me Happy Seagram’s

    1 watermelon wedge

    1 pineapple wedge

    2 fresh strawberries

    1 lime slice

     

    DIRECTIONS

    • Prepare fruit kebab using cocktail picks. Thread watermelon wedges, pineapple wedges, strawberries and lime slices. If you're using wooden picks, soak them in water first to avoid splinters. Set aside for Garnish.
    • Combine the Cariburst fruit punch, CPJ lime juice, Grey Goose Vodka, frozen strawberries and ice in the KitchenAid Blender. Blend on Speed 3 for 5 seconds.
    • Fill two large margarita glasses halfway with margarita mixture and crushed ice
    • Invert each bottle of Jamaican Me Happy Seagram's into margarita glasses and carefully rest against the side of the glass.
    • Garnish with fruit kebab and serve right away.
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  2. EZ Eats: Botanist Gin & Tonic

    EZ Eats: Botanist Gin & Tonic

    When life hands you lemons, use them to garnish your Gin! Here's a quick and easy Gin & Tonic Slushie mix using CPJ's Botanist Gin, Q Mixer Tonic Water and ATL's KitchenAid Blender.

    Ingredients:

    3 oz Botanist Gin

    3/4 cup of Q Mixers tonic water

    5 cups of ice

    Lime wheel for garnish

    Directions:

    Combine the Botanist Gin, tonic water and ice in a blender.

    Blend on speed 3 in the KitchenAid Blender for 5 seconds until the mixture is as smooth as the consistency of a milkshake.

    Pour into glasses and garnish with lime slices.

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  3. Cooking Challenge: Father’s Day Edition

    Welcome to the ATLxCPJ Cooking Challenge, a collaborative series between ATL and CPJ where two teams, face off, testing their culinary skills. In each episode, both teams will show off their culinary skills for a chance to be crowned the Cooking Champions.

    In this Father’s Day episode, two Dad Squads from Team ATL and Team CPJ faced off for the chance to win! Grab some popcorn and tune in to see who won!

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  4. Traditional Fried Chicken with Aunty Donna

    Traditional Fried Chicken with Aunty Donna

    Looking for a recipe to make your Blender become your best friend? Look no further. We have just the right recipe for you.

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  5. Brown Stewed Fish with Aunty Donna

    Brown Stewed Fish with Aunty Donna

    Looking for a recipe to make your Blender become your best friend? Look no further. We have just the right recipe for you.

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  6. Honey Glazed Pigtails with Aunty Donna

    Honey Glazed Pigtails with Aunty Donna

    Looking for a recipe to make your Blender become your best friend? Look no further. We have just the right recipe for you.

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  7. Easy Panini featuring the Cuisinart Griddle

    panini-recipe

    Looking for a recipe to make your Blender become your best friend? Look no further. We have just the right recipe for you.

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  8. A Very Berry Sangria featuring the 3-Speed KitchenAid Blender

    sangria-recipe

    Looking for a recipe to make your Blender become your best friend? Look no further. We have just the right recipe for you.

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  9. Homemade Jamaican Eggnog

    eggnog-recipe

    Looking for a recipe to make your Blender become your best friend? Look no further. We have just the right recipe for you.

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